22 June, 2022 17:19

Posted on June 22, 2022 by Sabrina Garner

4 Tartsingredients1 Sheet Thawed Puff Pastry Dough (I Used Store-Bought, Pre-Made Pepperidge Farm Brand. Nope. I DonT Have Time To Make My Own. Yet.)½ Cup White…

Recipe by I Believe I Can Fry

Posted on December 20, 2021 by Sabrina Garner

Recipe by I Believe I Can Fry

Bacon and Egg Stuffed Tomatoes

Posted on November 18, 2021 by Sabrina Garner

Bacon and Egg Stuffed Tomatoes

Wonton Ramen

Posted on March 3, 2021 by Sabrina Garner

Wonton Ramen

Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like.

Posted on February 17, 2021 by Sabrina Garner

Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like.